ملخصات الابحاث

المجالات البحثية

مضادات الاكسدة

الابحاث العلمية

1 - In vitro Antioxidant, Antimicrobial and Anticancer Activities of Olive (Oleaeuropaea l.) Pomace (2018).

2 - HYPOLIPIDEMIC AND HEALTH-PROMOTING EFFECTS OF ERUCA SATIVA SEEDS IN RATS FED ON HIGH-FAT DIET (2018).

3 - Antibacterial and Antioxidant Activities of an Enzymatic Hydrolysate Kidney Bean (Phaseolus vulgaris L.) Protein Isolates (2018).

4 - Phytochemicals profile, antioxidant and anticancer properties of Musa spp L. and Citrus sinensis L. peel extracts (2018).

5 - Effect of dietary supplementation of organic zinc on the laying performance, egg quality and some biochemical parameters of laying hens. (2017).

6 - CHEMICAL CHARACTERIZATION, ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF 7S AND 11S GLOBULINS ISOLATED FROM PEA (Pisum sativum) (2017).

7 - Characterization of composition, antioxidant potential and microbial organisms upon submerged Cicer arietinum fermentation (2016).

8 - Detection and Characterization of Phytoplasma and Sugarcane Yellow Leaf Virus Associated with Leaf Yellowing of Sugarcane (2016).

9 - Characterization of composition, antioxidant potential and microbial organisms upon submerged Cicer arietinum fermentation (2016).

10 - PROXIMATE COMPOSITIONS, PHYTOCHEMICAL CONSTITUENTS AND ANTIMICROBIAL ACTIVITIES OF PEELS EXTRACTS OF BITTER ORANGE AND BANANA (2015).

11 - Detection and Characterization of Phytoplasma and Sugarcane Yellow Leaf Virus Associated with Leaf Yellowing of Sugarcane (2015).

12 - Improving the Quality Characteristics of White Soft Cheese using cranberry (Vaccinium macrocarpon) fruit extract (2015).

13 - CHICKPEA (Cicer arietinum) STEEP LIQUOR AS A LEAVENING AGENT: EFFECT ON DOUGH RHEOLOGY AND SENSORY PROPERTIES OF BREAD (2015).

14 - EFFECT OF SODIUM BENZOATE ON SOME ENZYMES AND TOTAL SERUM PROTEIN IN RATS (2014).

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